Artistic coffee and champagne production methods from Sumatra and Somló

What is common in premium-quality aged coffee and traditional method champagne? Manual harvesting, slow aging, and special soil determine the unique character of both drinks. Balázs Márkosi, Nespresso Coffee Ambassador and András Horkay wine expert have introduced Nespresso’s new, limited edition Master Origin Aged Sumatra coffee capsules by presenting the parallels of aged coffee and champagne production. We have organized a special online event to commemorate the occasion, during which participants tasted both drink specialties in their own homes, while experts presented the exciting craftsmanship of the products.